Description
Tartlet refers to a miniature tart; an example would be egg tarts. The categories of ‘tart‘, ‘flan’, ‘quiche’, and ‘pie’ overlap, with no sharp distinctions. A tart is a baked dish consisting of a filling over a pastry base with an open-top not covered with pastry.
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Recipes

- Apple Crumble Tartlets
- Belém Tarts
- No-Bake Milk Tart
- Hungarian Tart
- Upside Down Pineapple Tarts
- Hertzoggies (Jam Tartlets)
- Baby Apple Tartlets
- Triple Chocolate Mini Filo Cups
- Jewish Shauvout Cheesecake
- Lemon and Lime Pineapple Fridge Cake
- Microwave Cheesecake
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